设备与配件
Beef Goulash Soup
准备工作 25 分钟
总数 1小时 15 分钟
4 portions
食材
-
garlic clove1
-
onions quartered200 g
-
olive oil40 g
-
stewing steak diced (2 cm)500 g
-
tomato purée30 g
-
tomatoes diced3
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
water760 g
-
dried marjoram1 Tbsp
-
sweet paprika2 Tbsp
-
hot paprika1 tsp
-
caraway seeds½ tsp
-
dried bay leaf1
-
Tabasco® sauce to taste
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
plain flour30 g
-
red peppers sliced (1 cm)200 g
-
green peppers sliced (1 cm)200 g
-
crusty bread for serving
-
fresh oregano (可选的) for garnishing
难易度
初级
营养价值 每 1 portion
蛋白质
32 g
热量
2067 kJ /
493 kcal
脂肪
23 g
纤维
9 g
碳水化合物
40 g
您可能还喜欢...
显示所有Spring Vegetable Soup
35 Min
Tomato Soup with Burrata
35 Min
Creamy courgette soup
25 Min
Vegetable soup
35 Min
Mushroom and Cannellini Bean Soup
35 Min
Leek and potato soup
45 Min
Chickpea Soup with Spinach
40 Min
Onion Soup
1 Std.
Watercress Soup
25 Min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 Min
Prawn And Chicken Laksa
40 Min
Creamy mushroom soup
20 Min