Onion soup

Onion soup

4.0 67 评分

准备工作 20 分钟

总数 1小时 10 分钟

6 portions

食材

Gruyère cheese cut in pieces
80 g
onions cut in halves
500 g
olive oil
30 g
butter
20 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
flour (10 g)
2 tsp
water
900 g
stock cube (for 0.5 l) chicken or beef
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
12 slices

难易度

中级

营养价值每 1 portion

蛋白质 10 g

热量 1255 kJ / 300 kcal

脂肪 13 g

纤维 2.7 g

碳水化合物 29 g

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还收录在

The Basic Cookbook 174 道食谱
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