
装置与配件
Sambal kacang (peanut sauce)
准备工作 15 分钟
总数 35 分钟
1100 g
食材
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dried red chillies deseeded, to taste4 - 7
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warm water for soaking
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roasted unsalted peanuts300 g
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vegetable oil50 g
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eschalots70 g
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garlic cloves4
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piece fresh ginger peeled2 ½ cm
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piece fresh galangal peeled2 ½ cm
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lemongrass white part only1 stalk
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candlenuts (see Tips)2
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tamarind paste50 g
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water500 g
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palm sugar50 g
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salt to taste1 tsp
营养价值 每 1100 g
热量
2352.6 kcal /
9880.8 kJ
蛋白质
82.7 g
脂肪
192.7 g
碳水化合物
168.3 g
纤维
31.4 g