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Asian Essentials

With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

35 分钟
Ais kepal gula melaka (shaved ice with palm sugar syrup)

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 分钟
Kewpie mayonnaise

Kewpie mayonnaise

10 分钟
Sambal oelek

Sambal oelek

20 分钟
Char siew sauce

Char siew sauce

10 分钟
Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20 分钟
Thai green curry paste

Thai green curry paste

10 分钟
Cheat's Sriracha sauce

Cheat's Sriracha sauce

168小时 30 分钟
XO sauce

XO sauce

1小时 50 分钟
Rose syrup

Rose syrup

20 分钟
Sambal chilli

Sambal chilli

35 分钟