With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35 分钟
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 分钟
Kewpie mayonnaise
10 分钟
Sambal oelek
20 分钟
Char siew sauce
10 分钟
Ginger and chilli dipping sauces (for Hainanese chicken)
20 分钟
Thai green curry paste
10 分钟
Cheat's Sriracha sauce
168小时 30 分钟
XO sauce
1小时 50 分钟
Rose syrup
20 分钟
Sambal chilli
35 分钟
