Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 评分

准备工作 1小时 40 分钟

总数 3小时 40 分钟

4 portions

食材

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

难易度

高级

营养价值每 1 portion

蛋白质 51 g

热量 4547 kJ / 1086 kcal

脂肪 50 g

纤维 14.7 g

碳水化合物 89 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Cooking On Point 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Mexican Meatballs with Black Beans

1小时 5 分钟

Chipotle Chicken Burrito with Salsa

40 分钟

Sticky Apple Pork Ribs

2小时 30 分钟

Beef Koftas with Saffron Yoghurt

1小时 20 分钟

Chicken Chia Burgers

1小时 10 分钟

Asian-style Chicken, Rice and Vegetables

40 分钟

Raised Game Pie

24小时

Tamarind and Chilli Barbecued Lamb Chops

55 分钟

Haggis and Pancetta Roulade with Whisky Sauce

40 分钟

Pulled Pork and Cider Rolls

1小时

Steak and Kidney Pudding

5小时

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1小时

显示所有