难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Beef Wellington
- 10 g dried porcini mushrooms
- 150 g boiling water
- 1 Tbsp vegetable oil
- 500 - 700 g beef fillet
- ½ - 1 tsp fine sea salt, plus extra to taste
- 300 g fresh button mushrooms, quartered
- 2 shallots, halved
- 50 g unsalted butter, diced
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 120 g Madeira wine, dry or sweet
- ½ - 1 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 360 g puff pastry, ready-made (see tip)
Assembly
- 1 egg, beaten
Carrots, Mash and Gravy
- 500 g water
- 600 g carrots, sliced (5 mm)
- 350 g milk
- 1000 g potatoes, peeled, sliced (5 mm)
- 1 tsp fine sea salt, plus extra to taste
- 25 g unsalted butter, diced
- 50 g Madeira wine, dry or sweet
- ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 4547 kJ / 1086 kcal
- 蛋白质
- 51 g
- 碳水化合物
- 89 g
- 脂肪
- 50 g
- 纤维
- 14.7 g
其他推荐食谱
显示所有Beef Stroganoff
1 godz.
Lemon Chicken with Couscous and Tzatziki
30 Min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 Min
Chicken with Peppers and Rice
1 godz.
Creamy Chicken and Chorizo Pasta
30 Min
Chicken Étouffée
45 Min
Chicken with creamy vegetable sauce
50 min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 min
Orzo Pasta with Chicken and Pesto
30 Min
Spring Chicken Casserole
1 Std. 30 Min
Basque Chicken
1 godz. 10 min
Coronation Chicken
30 Min