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Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce
4.2 21 评分
准备工作 25 分钟
总数 2小时 20 分钟
8 portions
马上体验

食材

Pork and Vegetables
  • vegetable oil for greasing
  • fresh parsley leaves
    10 g
  • pork loin with skin
    1500 - 2000 g
  • coarse sea salt
    1 Tbsp
  • water
    600 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • potatoes peeled, cut in large pieces (5-6 cm)
    800 g
  • vegetables (e.g. carrots, cut in batons (1 cm x 5 cm), cauliflower florets, or a mixture)
    400 g
Cider Sauce
  • unsalted butter diced
    20 g
  • water
    40 g
  • plain flour
    2 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dry cider
    280 g

难易度

中级

营养价值 每 1 portion

蛋白质 46 g
热量 1504 kJ / 359 kcal
脂肪 6 g
纤维 5.8 g
碳水化合物 23 g

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英国和爱尔兰

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