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Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)
4.4 124 评分
准备工作 15 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

  • ground turmeric
    1 tsp
  • salt
    2 tsp
  • chicken drumsticks, skin on (see Tips)
    1500 g
  • dried red chillies deseeded
    6 - 12
  • warm water for soaking
  • garlic cloves
    4
  • eschalots
    80 g
  • lemongrass white part only
    1 stalk
  • piece fresh ginger peeled
    2 ½ cm
  • piece fresh galangal peeled
    2 ½ cm
  • water
    220 g
  • vegetable oil
    80 g
  • tamarind paste
    2 tbsp
  • tomato paste
    200 g
  • white sugar
    1 tbsp
  • brown onion cut into thin slices (5 mm)
    120 g

难易度

初级

营养价值 每 1 portion

钠 1152.8 mg
蛋白质 46.2 g
热量 2403.1 kJ / 572.2 kcal
脂肪 37.3 g
纤维 3.5 g
饱和脂肪 8.6 g
碳水化合物 14.1 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰
Taste of Malaysia 11 道食谱
澳大利亚和新西兰
Thermomix® Sensor (Meat and fish) 35 道食谱
澳大利亚和新西兰

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