Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

4.5 85 评分

准备工作 20 分钟

总数 1小时 15 分钟

4 portions

食材

Coconut paste (Kerisik)

frozen grated coconut thawed (see Tips)
300 g

Chicken

eschalots
100 g
garlic cloves
5
lemongrass white part only, bruised
2 stalks
piece fresh turmeric peeled
10 cm
piece fresh ginger peeled
10 cm
piece fresh galangal peeled
5 cm
fresh long green chillies trimmed, deseeded if preferred and cut into halves
4
vegetable oil
50 g
fresh kaffir lime leaves
4
coconut milk
100 g
tamarind paste
1 tbsp
salt
1 tsp
brown sugar
20 g
chicken lovely legs (see Tips)
1200 g

难易度

初级

营养价值每 1 portion

钠 786.7 mg

蛋白质 57.3 g

热量 3806.7 kJ / 906.4 kcal

脂肪 67.7 g

纤维 10.5 g

饱和脂肪 33.5 g

碳水化合物 15 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

Taste of Malaysia 11 道食谱
澳大利亚和新西兰

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