设备与配件
Rendang ayam nogori (chilli padi chicken rendang)
准备工作 20 分钟
总数 1小时 15 分钟
4 portions
食材
Coconut paste (Kerisik)
-
frozen grated coconut thawed (see Tips)300 g
Chicken
-
eschalots100 g
-
garlic cloves5
-
lemongrass white part only, bruised2 stalks
-
piece fresh turmeric peeled10 cm
-
piece fresh ginger peeled10 cm
-
piece fresh galangal peeled5 cm
-
fresh long green chillies trimmed, deseeded if preferred and cut into halves4
-
vegetable oil50 g
-
fresh kaffir lime leaves4
-
coconut milk100 g
-
tamarind paste1 tbsp
-
salt1 tsp
-
brown sugar20 g
-
chicken lovely legs (see Tips)1200 g
难易度
初级
营养价值 每 1 portion
钠
786.7 mg
蛋白质
57.3 g
热量
3806.7 kJ /
906.4 kcal
脂肪
67.7 g
纤维
10.5 g
饱和脂肪
33.5 g
碳水化合物
15 g
您可能还喜欢...
显示所有Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 分钟
Surf and turf with pink peppercorn sauce (TM6)
45 分钟
BBQ chicken pizza
1小时 30 分钟
Ayam kapitan (chicken curry)
45 分钟
Thai pork with green mango salad (Diabetes)
45 分钟
Barbecued beef with ssamjang sauce
2小时 25 分钟
Cabbage rolls
1小时 50 分钟
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1小时 45 分钟
Korean chicken cheese tteokbokki
30 分钟
Easy lamb hotpot
2小时
Roast lamb with vegetables & gravy
3小时
Beef "Burgundy"
40 分钟