设备与配件
Scrambled Tofu
准备工作 5 分钟
总数 20 分钟
5 portions
食材
-
water80 g
-
fresh shiitake mushrooms cut in slices2
-
carrots shredded40 g
-
celery shredded½ stalk
-
ground turmeric1 tsp
-
firm bean curds (taukwa) (approx. 2 blocks), mashed300 g
-
3-booster powder (see tip)2 tbsp
-
Japanese soy sauce (shoyu)1 tbsp
-
rock salt adjust to taste1 pinch
-
cold pressed sesame oil2 tbsp
-
lettuce leaves10
难易度
初级
营养价值 每 1 portion
蛋白质
7 g
热量
510 kJ /
122 kcal
脂肪
9 g
纤维
2 g
碳水化合物
5 g
您可能还喜欢...
显示所有Pan de Sal
2 h 20 min
Broccoli salad
10 min
Pumpkin and antipasto risoni salad
35 min
Chhole (chickpea curry) and rice
45 min
Rosemary and thyme polenta chips
1 h
Naan Bread with Onion and Cumin
1 h 30 min
Pork Trotter Jelly
8 h
Minted Mushy Peas with Crème Fraîche
20 min
Peanut and soba noodle slaw
20 min
Rosemary meat pies
3 h 30 min
Curried Couscous, Carrot and Chickpea Salad
15 min
Parsnip and bean mash
25 min