Vegetable soup

Vegetable soup

4.5 75 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

potatoes cut in pieces (see tip)
300 g
tomatoes cut in halves
100 g
onions cut in halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley
2 sprigs
salt adjust to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water adjust to taste
600 g
butter
20 g
20 g olive oil

难易度

初级

营养价值每 1 portion

蛋白质 2 g

热量 375 kJ / 90 kcal

脂肪 3 g

纤维 2.5 g

碳水化合物 12 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

The Basic Cookbook 174 道食谱
瑞士

您可能还喜欢...

显示所有

Wonton Soup

1 h

Watercress Soup

25 min

Creamy Mushroom Truffle Soup

50 min

Creamy mushroom soup

20 min

Cucumber Soup

25 min

Pumpkin and Quince Soup

1 h

Beetroot Soup with Herb Dumplings

1 h 10 min

Vietnamese Beef Pho

1 h 45 min

Stracciatella Soup

30 min

Creamy Pea Soup with Serrano Chips

30 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Spinach potato soup with savoury egg custard

45 min

显示所有