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Vegetable soup

Vegetable soup
4.5 67 评分
准备工作 15 分钟
总数 35 分钟
6 portions
马上体验

食材

  • potatoes cut in pieces (see tip)
    300 g
  • tomatoes cut in halves
    100 g
  • onions cut in halves
    80 g
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
    400 g
  • fresh parsley
    2 sprigs
  • salt adjust to taste
    ½ tsp
  • ground pepper to taste
    ¼ - ½ tsp
  • water adjust to taste
    600 g
  • butter
    20 g
    20 g olive oil

难易度

初级

营养价值 每 1 portion

蛋白质 2 g
热量 375 kJ / 90 kcal
脂肪 3 g
纤维 2.5 g
碳水化合物 12 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

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