
装置与配件
Vegetable soup
准备工作 15 分钟
总数 35 分钟
6 portions
食材
-
potatoes cut in pieces (see tip)300 g
-
tomatoes cut in halves100 g
-
onions cut in halves80 g
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces400 g
-
fresh parsley2 sprigs
-
salt adjust to taste½ tsp
-
ground pepper to taste¼ - ½ tsp
-
water adjust to taste600 g
-
butter20 g
营养价值 每 1 portion
热量
90 kcal /
375 kJ
蛋白质
2 g
脂肪
3 g
碳水化合物
12 g
纤维
2.5 g