Vegetable soup

Vegetable soup

4.5 68 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

potatoes cut in pieces (see tip)
300 g
tomatoes cut in halves
100 g
onions cut in halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley
2 sprigs
salt adjust to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water adjust to taste
600 g
butter
20 g
20 g olive oil

难易度

初级

营养价值每 1 portion

蛋白质 2 g

热量 375 kJ / 90 kcal

脂肪 3 g

纤维 2.5 g

碳水化合物 12 g

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The Basic Cookbook 174 道食谱
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