设备与配件
Herby Steaks with French Potato Salad
准备工作 35 分钟
总数 45 分钟
4 portions
食材
Herb Butter
-
shallot (approx. 10 g)½
-
garlic clove1
-
fresh thyme leaves only5 sprigs
-
fresh parsley leaves only4 sprigs
-
unsalted butter diced80 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
French Bistro Potato Salad
-
fresh chives cut in pieces (2 cm)4
-
fresh thyme leaves only4 sprigs
-
fresh parsley leaves only3 sprigs
-
spring onions (approx. 35 g), cut in pieces2
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extra virgin olive oil60 g
-
red wine vinegar30 g
-
Dijon mustard1 tsp
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
water boiling500 g
-
new potatoes quartered700 g
-
vegetable oil for frying
-
rump steaks4
难易度
初级
营养价值 每 1 portion
蛋白质
53 g
热量
2924 kJ /
700 kcal
脂肪
41 g
碳水化合物
26 g
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