设备与配件
Spinach, Lemon and Lentil Soup
准备工作 10 分钟
总数 50 分钟
6 portions
食材
-
onions quartered100 g
-
olive oil10 g
-
red lentils rinsed200 g
-
water cold1300 g
-
2 vegetable stock cubes (for 0.5 l each)chicken stock cubes (for 0.5 l each)2
-
fresh baby spinach150 g
-
lemon juice only, to taste½ - 1
-
fine sea salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
蛋白质
9.3 g
热量
595 kJ /
141 kcal
脂肪
2.8 g
碳水化合物
18.5 g
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