Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 11 评分

准备工作 5 分钟

总数 1小时 45 分钟

2 portions

食材

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

难易度

初级

营养价值每 1 portion

钠 426 mg

蛋白质 52 g

热量 1667 kJ / 398 kcal

脂肪 13 g

纤维 2 g

饱和脂肪 3 g

碳水化合物 11 g

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国际

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