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Braised Rice Wine Fish

Braised Rice Wine Fish
4.2 6 评分
准备工作 5 分钟
总数 20 分钟
3 portions
马上体验

食材

  • cooking oil
    25 g
  • fresh ginger cut in slices
    15 g
  • black peppercorns
    5
  • spring onions cut in 4 cm length
    3 sprigs
  • fish (1 whole fish), descaled and gutted (see tips)
    600 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g
  • glutinous rice wine (huangjiu)
    50 g

难易度

初级

营养价值 每 1 portion

钠 245 mg
蛋白质 38 g
热量 1912 kJ / 457 kcal
脂肪 28 g
纤维 1 g
饱和脂肪 8 g
碳水化合物 5 g

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还收录在

Nourishing Confinement Food 15 道食谱
国际

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