Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 评分

准备工作 5 分钟

总数 20 分钟

3 portions

食材

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

难易度

初级

营养价值每 1 portion

钠 245 mg

蛋白质 38 g

热量 1912 kJ / 457 kcal

脂肪 28 g

纤维 1 g

饱和脂肪 8 g

碳水化合物 5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Nourishing Confinement Food 15 道食谱
国际

您可能还喜欢...

显示所有

Steamed red curry fish (Matt Sinclair)

30 min

Cereal Prawns

30 min

Tuna sushi rolls

1 h 25 min

Dairy-free Seafood Risotto

45 min

Honey and Soy Cod with Rice and Vegetables

55 min

Shrimp Scampi

40 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Scallops with pea purée

25 min

Paella

30 min

Keralan Fish Curry

30 min

Curry Fish Head

No ratings

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45 min

显示所有