Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 评分

准备工作 5 分钟

总数 20 分钟

3 portions

食材

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

难易度

初级

营养价值每 1 portion

钠 245 mg

蛋白质 38 g

热量 1912 kJ / 457 kcal

脂肪 28 g

纤维 1 g

饱和脂肪 8 g

碳水化合物 5 g

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Nourishing Confinement Food 15 道食谱
国际

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