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Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes
3.6 40 评分
准备工作 30 分钟
总数 30 分钟
4 portions
马上体验

食材

Lime mayo
  • fresh kaffir lime leaves
    4
  • lime peel (approx. 4 x 2 cm), no white pith
    1 piece
  • garlic clove
    1
  • salt
    1 - 2 pinches
  • vegan mayonnaise (see Tips)
    200 g
Tofu and sweet potato cakes
  • sweet potato (approx. 1 sweet potato), peeled and cut into pieces (3 cm)
    275 g
  • firm tofu pressed and cut into pieces (3 cm - see Tips)
    300 - 400 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    1 cm
  • spring onions/shallots trimmed and cut into thirds
    2
  • fresh kaffir lime leaves
    2
  • fresh long green chilli trimmed, deseeded and cut into halves
    1
  • fresh coriander leaves only
    10 sprigs
  • nori sheets torn into pieces
    2
  • tamari gluten free (see Tips)
    25 g
  • lime juice (approx. 2 limes)
    30 g
  • plant-based milk of choice
    30 g
  • chickpea (besan) flour
    45 g
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • extra virgin olive oil for frying

难易度

初级

营养价值 每 1 portion

蛋白质 18 g
热量 1318.2 kJ / 313.8 kcal
脂肪 17.7 g
纤维 8.9 g
碳水化合物 16.7 g

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还收录在

Plant to Plate 120 道食谱
澳大利亚和新西兰

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