难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 400 - 500 g firm tofu, pressed (see Tips) and cut into cubes (2.5 cm)
- 2 tbsp cornflour
- 4 tbsp tamari, gluten free (see Tips)
- 2 eschalots, cut into halves
- 2 - 4 fresh long red chillies, trimmed and cut into halves (deseeded if preferred)
- 5 garlic cloves
- 30 g sesame oil
- 50 g coconut sugar
- 1 tsp curry powder
- 1000 g filtered water
- 4 bunches bok choy, trimmed and cut into pieces (2-3 cm)
- 2 bunches Chinese broccoli, trimmed and cut into pieces (2-3 cm)
- 200 g soba noodles
- 2 tbsp coconut oil, for frying
- sesame seeds, to serve
- fried shallots, to serve
- 1 lime, cut into wedges, to serve
- 营养价值
- 每 1 portion
- 热量
- 2787 kJ / 663.6 kcal
- 蛋白质
- 30.4 g
- 碳水化合物
- 55.8 g
- 脂肪
- 32.7 g
- 纤维
- 14.5 g
其他推荐食谱
显示所有Tarka dal
30min
Creamy miso mushroom udon
45min
15-minute noodles
15min
Pesto spaghetti with roast pumpkin
50min
Mexican stack
45min
Vegetable curry with cauliflower couscous
45min
Pickled red onions
无评分
Potato and green pea curry
50min
Nachos with beans and cashew sour cream
50min
Mushroom risotto (TM6)
30min
Hearty lentil chilli
50min
Palak paneer
1 Std. 15 Min