设备与配件
Minted Lamb Casserole with Steamed Vegetables
准备工作 10 分钟
总数 55 分钟
4 portions
食材
-
fresh mint leaves only5 sprigs
-
garlic clove1
-
red onions quartered80 g
-
olive oil20 g
-
lamb meat for stewing, boneless cut in pieces (2 cm)400 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
new potatoes cut in pieces (1 cm)200 g
-
fresh green peas160 g
-
tinned chopped tomatoes400 g
-
water100 g
-
bay leaf1
-
cauliflower florets (2-3 cm)300 g
-
carrots sliced (5 mm)200 g
难易度
初级
营养价值 每 1 portion
钠
487.1 mg
蛋白质
23.3 g
热量
1892.8 kJ /
452.4 kcal
脂肪
27.3 g
纤维
8.6 g
饱和脂肪
10.2 g
碳水化合物
30.5 g
您可能还喜欢...
显示所有Haggis and Pancetta Roulade with Whisky Sauce
40 分钟
Roast Lamb with Vegetables and Mint Sauce
2小时
Roast Chicken Dinner with Veg and Gravy
2小时
Chicken Kievs with Potato Salad and Green Beans
1小时 15 分钟
Sweet Chilli Chicken with Slaw
2小时
Beef and Beer Pie
1小时 40 分钟
Layered Chicken Dinner
2小时
Grilled Pork Skewers with Turmeric
7小时 10 分钟
Aubergine, Chickpea and Chicken Curry
30 分钟
Browned Pork Rice
1小时
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Meatballs with White Wine Mushroom Sauce
35 分钟