设备与配件
Minted Lamb Casserole with Steamed Vegetables
准备工作 10 分钟
总数 55 分钟
4 portions
食材
-
fresh mint leaves only5 sprigs
-
garlic clove1
-
red onions quartered80 g
-
olive oil20 g
-
lamb meat for stewing, boneless cut in pieces (2 cm)400 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
new potatoes cut in pieces (1 cm)200 g
-
fresh green peas160 g
-
tinned chopped tomatoes400 g
-
water100 g
-
bay leaf1
-
cauliflower florets (2-3 cm)300 g
-
carrots sliced (5 mm)200 g
难易度
初级
营养价值 每 1 portion
钠
487.1 mg
蛋白质
23.3 g
热量
1892.8 kJ /
452.4 kcal
脂肪
27.3 g
纤维
8.6 g
饱和脂肪
10.2 g
碳水化合物
30.5 g
您可能还喜欢...
显示所有Slow-Cooked Pulled Pork with Steamed Buns
3小时
Orzo pasta with chicken and pesto
30 分钟
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1小时 5 分钟
Lamb Curry with Peppers - Bhoona Gosht
1小时 15 分钟
Boboti (Spiced Baked Mince Beef)
1小时 10 分钟
Tarte Bourguignonne
1小时 30 分钟
Coronation Chicken
30 分钟
Ham and Leek Pasta Sauce
30 分钟
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1小时 15 分钟
Steak, Guinness® and Oyster Pie
3小时
Savoury Bread and Butter Pudding
1小时 10 分钟
Chicken Nuggets and Chips
1小时 15 分钟