难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 5 sprigs fresh mint, leaves only
- 1 garlic clove
- 80 g red onions, quartered
- 20 g olive oil
- 400 g lamb meat for stewing, boneless, cut in pieces (2 cm)
- ½ - 1 tsp fine sea salt, to taste
- 2 pinches ground black pepper
- 200 g new potatoes, cut in pieces (1 cm)
- 160 g fresh green peas
- 400 g tinned chopped tomatoes
- 100 g water
- 1 bay leaf
- 300 g cauliflower florets (2-3 cm)
- 200 g carrots, sliced (5 mm)
- 营养价值
- 每 1 portion
- 热量
- 1892.8 kJ / 452.4 kcal
- 蛋白质
- 23.3 g
- 碳水化合物
- 30.5 g
- 脂肪
- 27.3 g
- 饱和脂肪
- 10.2 g
- 纤维
- 8.6 g
- 钠
- 487.1 mg
其他推荐食谱
显示所有Chicken with Peppers and Rice
1 Std.
Cottage Pie with Colcannon Mash
1hod. 50min
Marmalade-glazed Ham
1hod. 50min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min
Lamb Meatballs
45min
Meatballs with White Wine Mushroom Sauce
35min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Roast Chicken Dinner with Veg and Gravy
2h
Char Siu Bao Buns with Pickled Carrots
4 Std.
Cheeseburger Quiche
50min