设备与配件
Freekeh and broad bean salad
准备工作 20 分钟
总数 2小时 30 分钟
4 portions
食材
Tofu feta
-
firm tofu pressed and cut into pieces (approx. 2 cm - see Tips)300 g
-
lemon juice60 g
-
filtered water120 g
-
apple cider vinegar120 g
-
dried oregano1 tbsp
-
salt½ tsp
Freekeh and broad bean salad
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh coriander leaves only2 sprigs
-
freekeh100 g
-
filtered water1000 g
-
stock paste (see Tips)1 tsp
-
frozen broad beans200 g
-
baby cos lettuce cut into slices (1.5 cm)2
-
preserved lemon rind, finely diced2 tsp
-
lemon juice1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
难易度
初级
营养价值 每 1 portion
蛋白质
16.5 g
热量
944.6 kJ /
224.9 kcal
脂肪
6.8 g
纤维
12.4 g
碳水化合物
21 g
您可能还喜欢...
显示所有Chicken Katsu Sandwich Sushi (Onigirazu)
1小时 30 分钟
Asparagus tart with sour cream pastry
2小时
Dukkah
25 分钟
Greek cabbage salad
5 分钟
Community fave brown rice salad
55 分钟
Prawn spring rolls with sweet and sour sauce
1小时 20 分钟
Tuna and olive empanaditas
4小时 5 分钟
Raw crunch salad (Noni Jenkins)
10 分钟
Meatballs with Romesco sauce
1小时 40 分钟
Globe artichokes with lemon garlic butter
1小时
Chawan mushi (Japanese savoury egg custard)
35 分钟
Sticky bottom dumplings (Brett McGregor)
1小时