设备与配件
Raw pumpkin and zucchini curry
准备工作 15 分钟
总数 25 分钟
4 portions
食材
-
cauliflower cut into pieces (approx. 3 cm)350 g
-
fresh long red chillies trimmed and cut into halves, deseeded if preferred2
-
lime zest only, no white pith1
-
fresh kaffir lime leaves5
-
cumin seeds2 tbsp
-
piece fresh ginger peeled and cut into slices4 cm
-
piece fresh turmeric peeled and cut into slices (see Tip)2 cm
-
garlic cloves6
-
red onion (approx. 80 g)½
-
fresh coriander leaves only, for garnishing
-
raw cashews200 g
-
coconut milk400 g
-
curry powder2 tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
zucchini cut into pieces (1 cm)1
-
butternut pumpkin peeled and cut into pieces (approx. 1 cm)300 g
-
cherry tomatoes cut into halves200 g
-
spring onions/shallots cut into thin slices2
难易度
初级
营养价值 每 1 portion
蛋白质
16.1 g
热量
2380.5 kJ /
566.8 kcal
脂肪
42.5 g
纤维
11.5 g
碳水化合物
26.1 g
您可能还喜欢...
显示所有Pizza Margherita
2小时 10 分钟
One whole cauliflower
45 分钟
Ancho chilli bean bowl
1小时
Basmati rice in Varoma bundt tin
35 分钟
Chhole (chickpea curry) and rice
45 分钟
Gobi masala
30 分钟
Chickpea ratatouille (gut health)
1小时
Lentil and chickpea burger with tahini dressing
1小时 30 分钟
Nachos with beans and cashew sour cream
50 分钟
Ricotta, mint and zucchini lasagne
2小时
Goats cheese and caramelised onion mille feuille
1小时 50 分钟
Chhole (chickpea curry)
35 分钟