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Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna
4.9 17 评分
准备工作 1小时
总数 1小时 45 分钟
6 portions
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食材

Lasagna
  • gluten-free flour to dust
    2 - 3 tbsp
  • homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
    1
  • Parmesan cheese cubed
    2 oz
Mushrooms
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • fresh cremini mushrooms sliced
    24 oz
  • fresh shiitake mushrooms sliced
    6 oz
  • dried parsley
    2 tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
Béchamel Sauce
  • whole milk
    32 oz
  • cornstarch
    2 oz
  • ground nutmeg
    1 pinch
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • unsalted butter cubed
    2 oz
ASSEMBLY
  • extra virgin olive oil to grease
  • raclette cheese deli-sliced or grated
    16 oz
    16 oz Gruyère cheese, deli-sliced or grated

营养价值 每 1 portion

热量 702 kcal / 2937 kJ
蛋白质 34 g
脂肪 44 g
碳水化合物 44 g
纤维 3 g

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