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Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna
4.7 25 评分
准备工作 1小时
总数 1小时 45 分钟
6 portions
马上体验

食材

Lasagna
  • gluten-free flour to dust
    2 - 3 tbsp
  • homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
    1
  • Parmesan cheese cubed
    2 oz
Mushrooms
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • fresh cremini mushrooms sliced
    24 oz
  • fresh shiitake mushrooms sliced
    6 oz
  • dried parsley
    2 tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
Béchamel Sauce
  • whole milk
    32 oz
  • cornstarch
    2 oz
  • ground nutmeg
    1 pinch
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • unsalted butter cubed
    2 oz
ASSEMBLY
  • extra virgin olive oil to grease
  • raclette cheese deli-sliced or grated
    16 oz
    16 oz Gruyère cheese, deli-sliced or grated

难易度

中级

营养价值 每 1 portion

蛋白质 31.9 g
热量 2721.1 kJ / 650.4 kcal
脂肪 46.9 g
纤维 2.5 g
碳水化合物 27.7 g

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Fresh Pasta Homemade 10 道食谱
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