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Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta
4.1 7 评分
准备工作 40 分钟
总数 1小时
4 portions
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食材

  • extra virgin olive oil
    3 oz
  • Parmesan cheese in pieces
    2 oz
    2 oz pecorino romano, in pieces
  • arugula leaves plus extra to garnish
    5 oz
  • unsalted pistachios, shelled
    1 oz
  • garlic clove (可省略)
    1
  • salt plus extra to boil with pasta
    ¼ tsp
  • ricotta cheese
    3 ½ oz
  • homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
    1
  • water to boil pasta

营养价值 每 1 portion

热量 535 kcal / 2238 kJ
蛋白质 17 g
脂肪 34 g
碳水化合物 41 g
纤维 5 g

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Fresh Pasta Homemade 10 道食谱
美国

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