设备与配件
Fettuccine with Arugula and Ricotta
准备工作 40 分钟
总数 1小时
4 portions
食材
-
extra virgin olive oil3 oz
-
2 oz pecorino romano, in piecesParmesan cheese in pieces2 oz
-
arugula leaves plus extra to garnish5 oz
-
unsalted pistachios, shelled1 oz
-
garlic clove (可选的)1
-
salt plus extra to boil with pasta¼ tsp
-
ricotta cheese3 ½ oz
-
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade1
-
water to boil pasta
难易度
中级
营养价值 每 1 portion
蛋白质
17 g
热量
2238 kJ /
535 kcal
脂肪
34 g
纤维
5 g
碳水化合物
41 g
您可能还喜欢...
显示所有Squid Ink Pasta Bolognese (Gut Health)
45 分钟
Chicken Pesto Tagliatelle
1小时 5 分钟
Butternut Squash Macaroni and Cheese
1小时 15 分钟
Prosciutto and Provolone Risotto
30 分钟
Southern Mac & Cheese
30 分钟
Pasta "alla Norma"
50 分钟
Browned Pork Rice
1小时
Arroz con Leche Cubano (Rice Pudding)
1小时 5 分钟
One Pot Ravioli Soup
30 分钟
Spring Garden Minestrone Soup
50 分钟
Veggie Loaded Pasta Sauce
30 分钟
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 分钟