Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

3.1 72 评分

准备工作 15 分钟

总数 50 分钟

4 portions

食材

blanched hazelnuts
50 g
water
1200 g
fine sea salt or to taste
2 tsp
cauliflower florets (2 cm)
500 g
dried fettuccine
250 g
extra virgin olive oil plus ½ Tbsp for drizzling
20 g
garlic cloves
2
onions quartered
80 g
nutritional yeast flakes
30 g
almond milk or non-dairy milk of choice
300 g
lemon juice
15 g
ground black pepper or to taste
¼ tsp
fresh parsley leaves roughly chopped, for garnishing

难易度

初级

营养价值每 1 portion

蛋白质 17.5 g

热量 1929 kJ / 460 kcal

脂肪 17.5 g

碳水化合物 55.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Celebrate Spring 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Sun-dried Tomato Pesto Lasagne

1 Std. 25 Min

Vegan Aubergine Rolls

11 Std. 15 Min

Lentils and Roasted Roots with Salsa Verde

1 Std. 30 Min

Leek and Lancashire Cheese Quiche

2 Std. 15 Min

Sumac-spiced Houmous

5 Min

Tomato Soup with Burrata

35 Min

Baby-friendly Delicious Coconut Dhal

30 Min

Lentil Moussaka

3 Std. 30 Min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 Min

Vegan Paella with Smoked Tofu

25 Min

Dal Makhani

9 Std. 30 Min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 Std.

显示所有