设备与配件
Hong Kong-style roast pork belly
准备工作 20 分钟
总数 10小时
4 portions
食材
Five-spice powder
-
Sichuan peppercorns2 tsp
-
star anise3
-
fennel seeds2 tsp
-
cinnamon quills2
-
whole cloves6
Roast pork belly
-
caster sugar1 tbsp
-
salt2 tsp
-
boneless pork belly, rind on1000 - 1500 g
-
sea salt flakes2 tbsp
难易度
初级
营养价值 每 1 portion
钠
3510.8 mg
蛋白质
75.1 g
热量
3668.1 kJ /
873.4 kcal
脂肪
61.8 g
纤维
0.6 g
饱和脂肪
22.9 g
碳水化合物
6.1 g
您可能还喜欢...
显示所有Nyonya curry chicken bun
2h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Pizza pockets
1h 50min
Remoulade chicken with prosciutto potatoes
40min
Hunter's lemon chicken rissoles
1h
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Pineapple and orange glazed ham
2h
Duck breast à l`orange with orange zabaglione
2h 20min
Ayam masak merah (spicy tomato chicken)
1h 20min
Turkey roll with cranberry and cherry sauce
2h 30min