Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6 9 评分

准备工作 20 分钟

总数 10小时

4 portions

食材

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Roast pork belly

caster sugar
1 tbsp
salt
2 tsp
boneless pork belly, rind on
1000 - 1500 g
sea salt flakes
2 tbsp

难易度

初级

营养价值每 1 portion

钠 3510.8 mg

蛋白质 75.1 g

热量 3668.1 kJ / 873.4 kcal

脂肪 61.8 g

纤维 0.6 g

饱和脂肪 22.9 g

碳水化合物 6.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Yum Cha 9 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Filo chicken pie

45min

Easy lamb hotpot

2h

Chicken and risoni bake

1h 15min

Gwinganna turmeric & coconut chicken with green beans

1h

Seared steak and rocket salad

20min

San choy bau (Matt Sinclair)

30min

Asian nachos

40min

Beef and pepper ragu

2h 15min

Quinoa salad with chicken and avocado

1h 15min

Mexican chicken soup

30min

Lamb with pumpkin and lentils

50min

Chilli with corn bread

50min

显示所有