Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6 8 评分

准备工作 20 分钟

总数 10小时

4 portions

食材

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Roast pork belly

caster sugar
1 tbsp
salt
2 tsp
boneless pork belly, rind on
1000 - 1500 g
sea salt flakes
2 tbsp

难易度

初级

营养价值每 1 portion

钠 3510.8 mg

蛋白质 75.1 g

热量 3668.1 kJ / 873.4 kcal

脂肪 61.8 g

纤维 0.6 g

饱和脂肪 22.9 g

碳水化合物 6.1 g

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澳大利亚和新西兰

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