难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Soup (jelly)
- 200 g bacon, cut into pieces
- 2 slices fresh ginger (1 cm), peeled
- 2 spring onions/shallots, trimmed and cut into pieces
- 400 g water
- ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ tsp gelatine powder
Dough
- 240 g baker's flour
- 120 g plain flour
- 350 g boiling water
- 1 tbsp oil
Filling
- 3 spring onions/shallots, trimmed and cut into pieces
- 20 g fresh ginger, peeled
- 200 g pork mince
- ½ tsp salt
- ¼ tsp ground white pepper
- 1 tsp soy sauce
- 1 tbsp Chinese cooking wine
- 100 g shrimp (small), peeled (see Tips)
Assembly and cooking
- oil, for greasing
- plain flour, for dusting
- 500 g boiling water
- 营养价值
- 每 1 portion
- 热量
- 243 kJ / 57.8 kcal
- 蛋白质
- 3.7 g
- 碳水化合物
- 6.8 g
- 脂肪
- 1.6 g
- 饱和脂肪
- 0.4 g
- 纤维
- 0.4 g
- 钠
- 149.9 mg
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