设备与配件
Soup dumplings (xiao long bao)
准备工作 1小时
总数 26小时 50 分钟
40 portions
食材
Soup (jelly)
-
bacon cut into pieces200 g
-
fresh ginger (1 cm), peeled2 slices
-
spring onions/shallots trimmed and cut into pieces2
-
water400 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
gelatine powder1 ½ tsp
Dough
-
baker's flour240 g
-
plain flour120 g
-
boiling water350 g
-
oil1 tbsp
Filling
-
spring onions/shallots trimmed and cut into pieces3
-
fresh ginger peeled20 g
-
pork mince200 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
soy sauce1 tsp
-
Chinese cooking wine1 tbsp
-
shrimp (small), peeled (see Tips)100 g
Assembly and cooking
-
oil for greasing
-
plain flour for dusting
-
boiling water500 g
难易度
高级
营养价值 每 1 portion
钠
149.9 mg
蛋白质
3.7 g
热量
243 kJ /
57.8 kcal
脂肪
1.6 g
纤维
0.4 g
饱和脂肪
0.4 g
碳水化合物
6.8 g
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