Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.1 69 评分

准备工作 20 分钟

总数 2小时 20 分钟

25 pieces

食材

wholemeal sourdough bread toasted and torn into pieces
160 g
Parmesan cheese cut into pieces (see Tips)
60 g
sweet potato peeled and cut into pieces
300 g
red onion cut into quarters
120 g
sweet corn cob kernels removed
1
butter
30 g
canned salmon (red salmon), well drained (see Tips)
415 g
olive oil spray
lemon cut into wedges, to serve

难易度

初级

营养价值每 1 piece

蛋白质 6.3 g

热量 337 kJ / 80.2 kcal

脂肪 3.3 g

纤维 1.4 g

碳水化合物 5.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Wholefood child 88 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Apple and almond overnight oats (gut health)

24 godz. 10 min

Nut butter & berry chia jam overnight oats

24 godz. 10 min

Buckwheat and date bliss balls

24 godz. 20 min

Steamed chocolate sponges

40 min

Energy breakfast bars

40 min

Mini chicken kyivs

45 min

Hidden veg sausage rolls

45 min

Steamed rice balls with spicy lime dipping sauce

1 godz. 10 min

Date and nut balls

20 min

Cheeseburger Meatball and potato wedge traybake

1 godz.

Cauliflower buffalo bites

35 min

Five seed energy bars

1 godz. 45 min

显示所有