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Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)
4.2 67 评分
准备工作 20 分钟
总数 2小时 20 分钟
25 pieces
马上体验

食材

  • wholemeal sourdough bread toasted and torn into pieces
    160 g
  • Parmesan cheese cut into pieces (see Tips)
    60 g
  • sweet potato peeled and cut into pieces
    300 g
  • red onion cut into quarters
    120 g
  • sweet corn cob kernels removed
    1
  • butter
    30 g
  • canned salmon (red salmon), well drained (see Tips)
    415 g
  • olive oil spray
  • lemon cut into wedges, to serve

难易度

初级

营养价值 每 1 piece

蛋白质 6.3 g
热量 337 kJ / 80.2 kcal
脂肪 3.3 g
纤维 1.4 g
碳水化合物 5.6 g

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马上体验 更多信息

还收录在

Wholefood child 88 道食谱
澳大利亚和新西兰

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