Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

4.7 35 评分

准备工作 30 分钟

总数 1小时 15 分钟

20 pieces

食材

Dipping sauce

soy sauce
100 g
rice wine vinegar
25 g
sesame oil
1 tbsp
dried chilli flakes to taste
½ - 1 tsp
toasted sesame seeds
1 tsp

Dumpling dough

water
350 g
wheat starch (see Tips), plus extra for dusting
215 g
potato starch
20 g
tapioca starch
90 g

Filling

piece fresh ginger peeled
5 cm
dried shiitake mushrooms cut into slices
3 pieces
spring onions/shallots trimmed and cut into pieces (3 cm)
50 g
fresh coriander leaves only
4 sprigs
shrimp (small), peeled (see Tips)
170 g
sesame oil
1 tbsp
sake
1 tbsp
soy sauce
1 tbsp
ground white pepper
1 pinch

Assembly and cooking

carrot (large), cut in 20 thin slices
1
oil for greasing
water
600 g

难易度

高级

营养价值每 1 piece

钠 432.5 mg

蛋白质 2.2 g

热量 366.2 kJ / 87.2 kcal

脂肪 2.6 g

纤维 0.9 g

饱和脂肪 0.4 g

碳水化合物 13.3 g

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Yum Cha 9 道食谱
澳大利亚和新西兰

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