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Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)
4.7 31 评分
准备工作 30 分钟
总数 1小时 15 分钟
20 pieces
马上体验

食材

Dipping sauce
  • soy sauce
    100 g
  • rice wine vinegar
    25 g
  • sesame oil
    1 tbsp
  • dried chilli flakes to taste
    ½ - 1 tsp
  • toasted sesame seeds
    1 tsp
Dumpling dough
  • water
    350 g
  • wheat starch (see Tips), plus extra for dusting
    215 g
  • potato starch
    20 g
  • tapioca starch
    90 g
Filling
  • piece fresh ginger peeled
    5 cm
  • dried shiitake mushrooms cut into slices
    3 pieces
  • spring onions/shallots trimmed and cut into pieces (3 cm)
    50 g
  • fresh coriander leaves only
    4 sprigs
  • shrimp (small), peeled (see Tips)
    170 g
  • sesame oil
    1 tbsp
  • sake
    1 tbsp
  • soy sauce
    1 tbsp
  • ground white pepper
    1 pinch
Assembly and cooking
  • carrot (large), cut in 20 thin slices
    1
  • oil for greasing
  • water
    600 g

难易度

高级

营养价值 每 1 piece

钠 432.5 mg
蛋白质 2.2 g
热量 366.2 kJ / 87.2 kcal
脂肪 2.6 g
纤维 0.9 g
饱和脂肪 0.4 g
碳水化合物 13.3 g

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还收录在

Yum Cha 9 道食谱
澳大利亚和新西兰

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