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Sausage and Bacon Casserole

Sausage and Bacon Casserole
4.7 331 评分
准备工作 20 分钟
总数 50 分钟
6 portions
马上体验

食材

  • pork sausages
    12
  • garlic cloves
    3
  • onions quartered
    200 g
  • olive oil plus extra for greasing
    30 g
  • smoked bacon cut in pieces (5 cm)
    150 g
  • red wine
    100 g
  • tinned chopped tomatoes
    400 g
  • boiling water
    300 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp beef stock paste, homemade
  • dark brown muscovado sugar
    1 Tbsp
  • tomato purée
    2 Tbsp
  • Worcestershire sauce
    2 Tbsp
  • fresh thyme leaves only, to taste
    3 - 4 sprigs
  • dried mixed herbs
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • tinned cannellini beans rinsed, drained (2 x 400 g tins)
    480 g
  • fresh parsley leaves (可选的) for garnishing
  • crusty bread for serving

难易度

初级

营养价值 每 1 portion

钠 1169.5 mg
蛋白质 18.2 g
热量 1844.5 kJ / 440.9 kcal
脂肪 27.8 g
纤维 5.5 g
饱和脂肪 7.9 g
碳水化合物 27.9 g

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Family Table 65 道食谱
英国和爱尔兰

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