设备与配件
Sausage and Bacon Casserole
准备工作 20 分钟
总数 50 分钟
6 portions
食材
-
pork sausages12
-
garlic cloves3
-
onions quartered200 g
-
olive oil plus extra for greasing30 g
-
smoked bacon cut in pieces (5 cm)150 g
-
red wine100 g
-
tinned chopped tomatoes400 g
-
boiling water300 g
-
1 beef stock cube (for 0.5 l), crumbledbeef stock paste, homemade1 heaped tsp
-
dark brown muscovado sugar1 Tbsp
-
tomato purée2 Tbsp
-
Worcestershire sauce2 Tbsp
-
fresh thyme leaves only, to taste3 - 4 sprigs
-
dried mixed herbs1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
tinned cannellini beans rinsed, drained (2 x 400 g tins)480 g
-
fresh parsley leaves (可选的) for garnishing
-
crusty bread for serving
难易度
初级
营养价值 每 1 portion
钠
1048.2 mg
蛋白质
17.8 g
热量
1772.6 kJ /
423.7 kcal
脂肪
28.1 g
纤维
6.6 g
饱和脂肪
7.9 g
碳水化合物
20.4 g
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