设备与配件
Pork, Chestnut and Chorizo Stew
准备工作 30 分钟
总数 26小时 15 分钟
8 portions
食材
Marinade
-
pork shoulder, boneless cut in pieces (5 cm)1000 g
-
onions sliced150 g
-
dry red wine full-bodied300 g
-
bay leaves2
-
fresh thyme4 sprigs
-
fresh rosemary3 sprigs
-
celery stalk sliced (2 cm)1
-
cloves8
-
garlic cloves lightly crushed6
-
black peppercorns12
-
juniper berries lightly crushed1 Tbsp
Stew
-
olive oil5 Tbsp
-
chorizo sliced (5 mm)200 g
-
tomato purée1 Tbsp
-
plain flour2 tsp
-
dried porcini mushrooms20 g
-
red vermouth100 g
-
water boiling350 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
fine sea salt plus 1 pinch1 tsp
-
ground black pepper plus 1 pinch½ tsp
-
cooked, peeled chestnuts halved70 g
-
unsalted butter1 Tbsp
-
chestnut mushrooms thinly sliced200 g
难易度
初级
营养价值 每 1 portion
蛋白质
33.9 g
热量
1633 kJ /
391 kcal
脂肪
23.1 g
碳水化合物
9.9 g
您可能还喜欢...
显示所有Mexican Meatballs with Black Beans
1 Std. 5 Min
Chipotle Chicken Burrito with Salsa
40 Min
Sticky Apple Pork Ribs
2 Std. 30 Min
Beef Koftas with Saffron Yoghurt
1 Std. 20 Min
Chicken Chia Burgers
1 Std. 10 Min
Asian-style Chicken, Rice and Vegetables
40 Min
Raised Game Pie
24 Std.
Tamarind and Chilli Barbecued Lamb Chops
55 Min
Haggis and Pancetta Roulade with Whisky Sauce
40 Min
Pulled Pork and Cider Rolls
1 Std.
Steak and Kidney Pudding
5 Std.
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1 Std.