Danish Split Pea Soup

Danish Split Pea Soup

4.5 87 评分

准备工作 10 分钟

总数 1小时

4 portions

食材

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

难易度

初级

营养价值每 1 portion

蛋白质 15.5 g

热量 1342 kJ / 319 kcal

脂肪 7.5 g

碳水化合物 43 g

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还收录在

HYGGE 9 道食谱
英国和爱尔兰

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