设备与配件
Danish Split Pea Soup
准备工作 10 分钟
总数 1小时
4 portions
食材
-
onions quartered280 g
-
celery cut in pieces (5 cm)100 g
-
olive oil20 g
-
carrots diced (5 mm)200 g
-
dried green split peas rinsed250 g
-
water1200 g
-
vegetable stock cubes (for 0.5 l each)1 ½
-
fresh thyme leaves2 tsp
-
fine sea salt plus extra for seasoning1 tsp
-
ground black pepper to taste, plus extra for seasoning¼ - ½ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
15.5 g
热量
1342 kJ /
319 kcal
脂肪
7.5 g
碳水化合物
43 g
还收录在
HYGGE
9 道食谱
英国和爱尔兰
英国和爱尔兰
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