设备与配件
Pork and gravy with red wine cabbage
准备工作 15 分钟
总数 1小时 10 分钟
6 portions
食材
-
pork scotch fillets (approx. 6 steaks)700 - 800 g
-
salt plus extra to taste1 ½ tsp
-
paprika½ tsp
-
oil1 tbsp
-
ground black pepper¼ tsp
-
pitted prunes plus 3 extra prunes40 g
-
red cabbage cut into pieces500 g
-
raisins50 g
-
red wine250 g
-
unsalted butter30 g
-
white sugar1 tbsp
-
whole cloves4
-
red wine vinegar20 g
-
brown onion cut into quarters200 g
-
garlic cloves3
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tomato paste20 g
-
water400 g
-
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces2 - 3
-
dried shiitake mushrooms or dried porcini mushrooms (see Tips)6
-
Vegetable stock paste (see Tips)1 tsp
难易度
初级
营养价值 每 1 portion
钠
907.8 mg
蛋白质
31.7 g
热量
1562.7 kJ /
372.1 kcal
脂肪
14.4 g
纤维
5.9 g
饱和脂肪
5.8 g
碳水化合物
26.5 g
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