设备与配件
Sweet and sour pork
准备工作 20 分钟
总数 40 分钟
4 portions
食材
-
basmati rice200 g
-
water plus extra for soaking1060 g
-
plain flour (see Tips)50 g
-
cornflour (see Tips), plus 1 tbsp extra70 g
-
pork loin steaks cut into bite-size pieces (approx. 2.5 cm) (see Tips)700 g
-
soy sauce40 g
-
Chinese five spice powder1 tsp
-
sesame oil2 tsp
-
egg lightly beaten1
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
tomato passata150 g
-
rice wine vinegar80 g
-
white sugar80 g
-
fresh pineapple peeled, cored and cut into pieces (2-3 cm - see Tips)250 g
-
spring onions/shallots trimmed and cut into pieces (3 cm)4
-
red capsicum deseeded and cut into pieces (2 cm)200 g
-
salt1 tsp
-
peanut oil for frying2000 g
难易度
初级
营养价值 每 1 portion
钠
1118.2 mg
蛋白质
51.3 g
热量
3294.4 kJ /
784.4 kcal
脂肪
19.8 g
纤维
4.7 g
饱和脂肪
4 g
碳水化合物
97.5 g
您可能还喜欢...
显示所有Nyonya curry chicken bun
2小时 45 分钟
Turkey breast roulade with apple and sage stuffing
1小时 10 分钟
Pork and chicken terrine
3小时 20 分钟
Roast pork with sage and cranberry stuffing (MEATER+®)
3小时 35 分钟
Pizza pockets
1小时 50 分钟
Remoulade chicken with prosciutto potatoes
40 分钟
Hunter's lemon chicken rissoles
1小时
Lamb korma meatball lettuce cups with Varoma bundt tin
45 分钟
Pineapple and orange glazed ham
2小时
Duck breast à l`orange with orange zabaglione
2小时 20 分钟
Ayam masak merah (spicy tomato chicken)
1小时 20 分钟
Turkey roll with cranberry and cherry sauce
2小时 30 分钟