
装置与配件
Plaited pork pie
准备工作 20 分钟
总数 40 分钟
4 portions
食材
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spring onions/shallots trimmed and cut into pieces3
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pork sausages removed from casings (see Tips)500 g
-
dried thyme1 tsp
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dried parsley1 tsp
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Worcestershire sauce20 g
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puff pastry (25 x 40 cm sheet - see Tips)375 g
-
egg lightly beaten1
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tomato sauce to serve
营养价值 每 1 portion
热量
669.1 kcal /
2810 kJ
蛋白质
22.5 g
脂肪
46.3 g
碳水化合物
39.6 g
纤维
5.7 g
饱和脂肪
21.8 g
钠
1229.5 mg