跳至主要内容 搜索
Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream
4.3 38 评分
准备工作 15 分钟
总数 40 分钟
4 portions
马上体验

食材

  • brown onion cut into 8 wedges (see Tips)
    150 g
  • raw beetroots peeled and cut into pieces (2-3 cm)
    2
  • Dutch carrots trimmed
    8
  • parsnips trimmed and cut into slices (3 cm)
    2
  • olive oil
    1 tbsp
  • dried thyme
    1 tsp
  • salt to season
  • ground black pepper
    2 pinches
  • crème fraîche
    200 g
  • lemon juice
    20 g
  • horseradish cream
    50 g
  • hot water
    1000 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • polenta (fine)
    200 g
  • fresh baby spinach leaves
    60 g
  • fresh flat-leaf parsley leaves only, roughly chopped
    2 sprigs

难易度

初级

营养价值 每 1 portion

钠 440.4 mg
蛋白质 8.7 g
热量 2152.4 kJ / 512.5 kcal
脂肪 30.6 g
纤维 7.6 g
饱和脂肪 13.2 g
碳水化合物 47.7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vegetable Massaman curry

4.2(13)

45min

Tempeh bolognaise

4.6(102)

30min

Macaroni cheese with a crunchy topping

4.2(143)

1h 10min

Zucchini, lentil and coconut stew

4.3(608)

30min

Chilli con tempeh

4.7(80)

20min

Creamy miso mushroom udon

4.6(114)

45min

Chhole (chickpea curry) and rice

4.6(18)

45min

Lentil and pumpkin pot pies

4.6(85)

1h 25min

Black bean tomato soup with coriander lime cream

4.6(133)

45min

Meat-free mushroom lasagne

4.6(71)

1h 30min

Fakes moutzentra (lentils with rice) (TM6)

4.2(29)

50min

Pasta with tomato, bacon and mushroom

4.5(95)

35min

 显示所有