难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 2 raw beetroots, peeled and cut into thin slices (see Tips)
- 1 tsp dried chilli flakes, plus extra 2 pinches for dressing
- 2 tbsp red wine vinegar
- ½ tsp ground black pepper
- 1 tsp salt
- 500 g boiling water
- 6 cm piece fresh ginger
- 150 g sweet potato
- sunflower oil (approx. 250 g), for shallow frying
- 1 garlic clove
- 1 Lebanese cucumber, peeled, deseeded and cut into pieces (3 cm)
- 2 sprigs fresh mint, leaves only
- 200 g Greek-style natural yoghurt
- ½ tsp ground coriander
- ½ tsp ground cumin
- alfalfa sprouts, to serve (optional)
- black sesame seeds, to serve (optional)
- 营养价值
- 每 1 portion
- 热量
- 1002.1 kJ / 238.6 kcal
- 蛋白质
- 5.5 g
- 碳水化合物
- 14.7 g
- 脂肪
- 16.7 g
- 饱和脂肪
- 3 g
- 纤维
- 3.9 g
- 钠
- 645.5 mg
其他推荐食谱
显示所有Wendy Crombie's Shredded chicken noodle salad
40 min
Paneer
4h 5 min
Carrot, feta and mint salad
40 min
Rice salad
1 godz.
Thai beef salad
1 godz. 20 min
Sweetcorn fritters with chilli jam and avocado cream
1 godz. 5 min
Mini chicken kyivs
45 Min
Wonton soup
1 godz.
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15 min
Miso coleslaw
20 min
Bengali fish cakes
1 godz. 20 min
Little sausages with tomato sauce and rice (9 months+)
1 godz.