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Beetroot risotto

Beetroot risotto
3.8 84 评分
准备工作 15 分钟
总数 35 分钟
4 portions
马上体验

食材

  • raw beetroots (approx. 300 g total), peeled and cut into quarters
    2
  • fresh dill leaves only, for garnishing
    2 sprigs
  • red onion cut into halves
    150 g
  • garlic cloves
    2
  • olive oil
    20 g
  • Arborio rice
    300 g
  • white wine
    50 g
  • balsamic vinegar
    20 g
  • ground black pepper
    ½ tsp
  • water
    700 g
  • Vegetable stock paste (see Tips)
    1 ½ tbsp
  • goats cheese to serve

难易度

初级

营养价值 每 1 portion

钠 140.4 mg
蛋白质 9.8 g
热量 1531.5 kJ / 364.6 kcal
脂肪 3.3 g
纤维 5.5 g
饱和脂肪 2.1 g
碳水化合物 68.1 g

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还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

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