Beetroot risotto

Beetroot risotto

3.7 76 评分

准备工作 15 分钟

总数 35 分钟

4 portions

食材

raw beetroots (approx. 300 g total), peeled and cut into quarters
2
fresh dill leaves only, for garnishing
2 sprigs
red onion cut into halves
150 g
garlic cloves
2
olive oil
20 g
Arborio rice
300 g
white wine
50 g
balsamic vinegar
20 g
ground black pepper
½ tsp
water
700 g
Vegetable stock paste (see Tips)
1 ½ tbsp
goats cheese to serve

营养价值每 1 portion

热量 364.6 kcal / 1531.5 kJ

蛋白质 9.8 g

脂肪 3.3 g

碳水化合物 68.1 g

纤维 5.5 g

饱和脂肪 2.1 g

钠 140.4 mg

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Meals in a Flash 91 道食谱
澳大利亚和新西兰

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