难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 2 raw beetroots (approx. 300 g total), peeled and cut into quarters
- 2 sprigs fresh dill, leaves only, for garnishing
- 150 g red onion, cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g Arborio rice
- 50 g white wine
- 20 g balsamic vinegar
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
- goats cheese, to serve
- 营养价值
- 每 1 portion
- 热量
- 1531.5 kJ / 364.6 kcal
- 蛋白质
- 9.8 g
- 碳水化合物
- 68.1 g
- 脂肪
- 3.3 g
- 饱和脂肪
- 2.1 g
- 纤维
- 5.5 g
- 钠
- 140.4 mg
其他推荐食谱
显示所有
Vegetarian chilli
35 Min
Lentil bolognese
30min
Pulse and pumpkin curry
30min
Cauliflower "fried" rice
45min
Palak paneer
45min
Cauliflower, broccoli and blue cheese gratin
1h
Summer dahl
35 Min
Tarka dal
30min
Mexican stack
45min
Pulled BBQ jackfruit
25min
Chunky vegetable barley soup with seed pesto bread twist
1h 40 min
Tempeh bolognaise
30min