设备与配件
Smoked trout pâté
准备工作 15 分钟
总数 3小时 15 分钟
4 portions
食材
-
hot smoked trout (see Tips)200 g
-
water120 g
-
gelatine powder1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
spring onions/shallots trimmed and cut into pieces2 - 3
-
mayonnaise (see Tips)60 g
-
lemon juice2 tsp
-
salt to taste
-
ground black pepper to taste
-
cream cheese120 g
-
Tabasco® sauce (optional)2 - 3 drops
-
pouring (whipping) cream120 g
难易度
初级
营养价值 每 1 portion
钠
316.9 mg
蛋白质
17.7 g
热量
1756.6 kJ /
418.3 kcal
脂肪
38.4 g
纤维
0.3 g
饱和脂肪
16.9 g
碳水化合物
1.8 g
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