Smoked trout pâté

Smoked trout pâté

4.9 10 评分

准备工作 15 分钟

总数 3小时 15 分钟

4 portions

食材

hot smoked trout (see Tips)
200 g
water
120 g
gelatine powder
1 tsp
Vegetable stock paste (see Tips)
1 tsp
spring onions/shallots trimmed and cut into pieces
2 - 3
mayonnaise (see Tips)
60 g
lemon juice
2 tsp
salt to taste
ground black pepper to taste
cream cheese
120 g
Tabasco® sauce (optional)
2 - 3 drops
pouring (whipping) cream
120 g

难易度

初级

营养价值每 1 portion

钠 316.9 mg

蛋白质 17.7 g

热量 1756.6 kJ / 418.3 kcal

脂肪 38.4 g

纤维 0.3 g

饱和脂肪 16.9 g

碳水化合物 1.8 g

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澳大利亚和新西兰

Dips & savoury spreads 52 道食谱
澳大利亚和新西兰

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