
装置与配件
Pork and lentils with onion and radish pickle
准备工作 15 分钟
总数 40 分钟
4 portions
食材
Onion and radish pickle
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red onion cut into thin slices (see Tip)½
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radishes trimmed and cut into thin slices (see Tip)2
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red wine vinegar2 tbsp
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caster sugar1 tbsp
Pork with lentils
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fresh flat-leaf parsley leaves only4 sprigs
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olive oil40 g
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French mustard30 g
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salt½ tsp
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ground black pepper2 pinches
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pork fillets trimmed and cut into halves800 g
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crème fraîche200 g
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pouring (whipping) cream150 g
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hot water1000 g
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canned lentils rinsed and drained (approx. 500 g after draining)800 g
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dried bay leaves2
营养价值 每 1 portion
热量
1064.5 kcal /
4470.9 kJ
蛋白质
80.6 g
脂肪
46.5 g
碳水化合物
72 g
纤维
15.3 g
饱和脂肪
22.4 g
钠
508.2 mg