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Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"
4.8 61 评分
准备工作 40 分钟
总数 40 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • plain flour
    120 g
  • polenta (fine)
    2 tbsp
  • eggs
    2
  • fresh chives cut into quarters, plus extra chopped for garnishing
    5 sprigs
  • milk
    350 g
  • olive oil
    20 g
  • spring onions/shallots trimmed and cut into quarters
    4
  • salted butter cut into pieces, plus extra for frying
    20 g
  • fresh baby spinach leaves
    300 g
  • ricotta
    350 g
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • thickened cream
    50 g

难易度

中级

营养价值 每 1 portion

钠 912.1 mg
蛋白质 28.9 g
热量 2534.4 kJ / 603.4 kcal
脂肪 37.2 g
纤维 4.8 g
饱和脂肪 22.1 g
碳水化合物 35.8 g

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还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

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