跳至主要内容 搜索
Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"
4.7 64 评分
准备工作 40 分钟
总数 40 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • plain flour
    120 g
  • polenta (fine)
    2 tbsp
  • eggs
    2
  • fresh chives cut into quarters, plus extra chopped for garnishing
    5 sprigs
  • milk
    350 g
  • olive oil
    20 g
  • spring onions/shallots trimmed and cut into quarters
    4
  • salted butter cut into pieces, plus extra for frying
    20 g
  • fresh baby spinach leaves
    300 g
  • ricotta
    350 g
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • thickened cream
    50 g

难易度

中级

营养价值 每 1 portion

钠 912.1 mg
蛋白质 28.9 g
热量 2534.4 kJ / 603.4 kcal
脂肪 37.2 g
纤维 4.8 g
饱和脂肪 22.1 g
碳水化合物 35.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Cauliflower gratin

4.7(326)

1h

Charred cauliflower makhani

4.8(11)

1h

Warm broccoli salad with rocket pesto

4.4(15)

30min

Walnut and spinach pesto

4.8(60)

5min

High Protein Egg Bake

4.3(55)

20min

Bean ratatouille with halloumi

4.3(70)

30min

Vegan bao sliders

5.0(2)

1h 50min

Feta, spinach and potato frittata

4.6(560)

1h

Soba noodle mee goreng

4.5(183)

40min

Palak paneer

4.3(50)

1h 15min

Macaroni cheese with a crunchy topping

4.2(140)

1h 10min

Chunky vegetable barley soup with seed pesto bread twist

4.3(52)

1h 40min

 显示所有