
装置与配件
Zucchini, Brie and basil soup
准备工作 15 分钟
总数 35 分钟
6 portions
食材
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brown onion cut into quarters120 g
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garlic cloves2
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leek white part only, cut into quarters1
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fresh basil leaves only, plus extra for garnishing2 sprigs
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fresh thyme leaves only2 sprigs
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salted butter40 g
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gluten free plain flour (see Tips)20 g
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zucchini trimmed and cut into pieces (3 cm)800 g
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Vegetable stock paste (see Tips)1 tbsp
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warm water600 g
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pouring (whipping) cream100 g
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ground black pepper to taste¼ tsp
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Brie cheese cut into pieces (2 cm)200 g
营养价值 每 1 portion
热量
284.9 kcal /
1196.9 kJ
蛋白质
9.7 g
脂肪
23 g
碳水化合物
8.6 g
纤维
3.5 g
饱和脂肪
14.5 g
钠
751.5 mg