Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 评分

准备工作 15 分钟

总数 35 分钟

4 portions

食材

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

难易度

中级

营养价值每 1 portion

钠 1090.5 mg

蛋白质 7.3 g

热量 884.8 kJ / 210.7 kcal

脂肪 6.4 g

纤维 3.8 g

饱和脂肪 1.1 g

碳水化合物 31 g

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Focus on: Mushrooms 10 道食谱
澳大利亚和新西兰

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