设备与配件
Steak au Poivre
准备工作 20 分钟
总数 20 分钟
4 portions
食材
-
black peppercorns30 g
-
beef fillet steaks (approx. 150 g each)4
-
liquid beef stock60 g
-
brandy40 g
-
double cream60 g
-
unsalted butter diced50 g
-
olive oil2 Tbsp
-
fine sea salt or to taste1 pinch
难易度
初级
营养价值 每 1 portion
钠
217.4 mg
蛋白质
69.1 g
热量
4072.7 kJ /
973.4 kcal
脂肪
71.4 g
纤维
1.9 g
饱和脂肪
30.7 g
碳水化合物
5.4 g
您可能还喜欢...
显示所有Roast Chicken Dinner with Veg and Gravy
2 Std.
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 Std. 40 Min
Chicken Saag
50 Min
Beef in Stout
1 Std. 40 Min
Meatloaf filled with Spinach and Cheese
1 Std. 15 Min
Sautéed Pork with Cider
55 Min
Hot Wings with Blue Cheese Dip
1 Std. 45 Min
Beef and Beer Pie
1 Std. 40 Min
Layered Chicken Dinner
2 Std.
Scotch Broth
1 Std.
Pork with Broccoli Pesto and Flatbreads
40 Min
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min