![Sumac beef with olive and parsley smashed potatoes Sumac beef with olive and parsley smashed potatoes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F184C622-2866-4716-B2CB-89B7403DC39F/Derivates/DE035C04-30B6-4304-B9EB-F7AC36FADB54.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 - 2 tbsp sumac, to taste
- 1 tbsp dried oregano
- 1 ½ tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 1600 g water
- 1 carrot, cut into pieces
- 1 brown onion, cut into quarters
- 3 celery stalks, cut into pieces
- 3 garlic cloves, roughly chopped
- 1200 - 1300 g beef roast, trimmed (see Tip)
- 1000 g new baby potatoes, washed
- 1 - 2 tbsp oil, plus extra to taste
- 1 - 2 sprigs fresh flat-leaf parsley, roughly chopped
- 2 - 3 tbsp pitted black olives, roughly chopped
- mixed leafy greens, of choice to serve
- 营养价值
- 每 1 portion
- 热量
- 1998.1 kJ / 475.7 kcal
- 蛋白质
- 52.9 g
- 碳水化合物
- 24.2 g
- 脂肪
- 17.2 g
- 饱和脂肪
- 4.5 g
- 纤维
- 5.3 g
- 钠
- 1265.4 mg
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