设备与配件
Swedish meatballs with gravy
准备工作 30 分钟
总数 30 分钟
6 portions
食材
Meatballs
-
fresh dill leaves only2 - 3 sprigs
-
garlic cloves2
-
bread (approx. 60 g), torn into pieces2 slices
-
brown onion cut into quarters60 g
-
ground nutmeg¼ tsp
-
salt½ tsp
-
egg1
-
lean beef mince broken into pieces500 g
-
ground allspice¼ tsp
-
ground black pepper⅛ tsp
Gravy
-
salted butter cut into pieces50 g
-
plain flour30 g
-
water400 g
-
Meat stock paste to taste (see Tips)2 - 3 tsp
-
pouring (whipping) cream100 g
-
Worcestershire sauce2 tsp
-
Dijon mustard1 tsp
-
oil1 tbsp
-
fresh dill leaves only, for garnishing
难易度
初级
营养价值 每 1 portion
钠
744.3 mg
蛋白质
22.4 g
热量
1543.8 kJ /
367.6 kcal
脂肪
26.6 g
纤维
1 g
饱和脂肪
13.4 g
碳水化合物
10.1 g
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