设备与配件
Meatballs in red pepper sauce
准备工作 20 分钟
总数 30 分钟
4 portions
食材
Meatballs
-
brown onion cut into quarters150 g
-
rindless bacon rashers (approx. 100 g), cut into pieces (1 cm)2
-
day old bread crusts removed40 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
Parmesan cheese cut into pieces (3 cm) (optional)30 g
-
beef mince500 g
-
dried Italian herbs1 tsp
-
ground sweet paprika1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
Red pepper sauce
-
olive oil20 g
-
brown onion cut into quarters150 g
-
garlic clove1
-
sultanas (see Tips)20 g
-
ripe tomatoes cut into quarters100 g
-
Chicken stock paste to taste (see Tips)2 - 4 tsp
-
Worcestershire sauce1 tbsp
-
roasted whole red pepper strips250 g
-
water100 g
-
pita breads warmed, to serve (see Tips)4
-
crispy fried onions to serve (optional)
难易度
初级
营养价值 每 1 portion
钠
1186.6 mg
蛋白质
42.4 g
热量
2119.4 kJ /
504.6 kcal
脂肪
17 g
纤维
8.3 g
饱和脂肪
5.4 g
碳水化合物
41.3 g
您可能还喜欢...
显示所有Pineapple and orange glazed ham
2小时
Turkey with cherry sauce and steamed veggies (Diabetes)
3小时 30 分钟
Pineapple and orange glazed ham (MEATER+®)
2小时
Orange-brined turkey
29小时 45 分钟
Turkey breast roulade with apple and sage stuffing
1小时 10 分钟
Pork and chicken terrine
3小时 20 分钟
Slow roasted lamb shoulder and fennel with agrodolce dressing
5小时 15 分钟
Roast porchetta with fig macadamia stuffing
14小时
Orange-brined turkey (MEATER+®)
29小时 45 分钟
Roast pork with sage and cranberry stuffing (MEATER+®)
3小时 35 分钟
Turkey buffe and herby quinoa stuffing
6小时 20 分钟
Turkey breast roulade with apricot and hazelnut stuffing
50 分钟