![Thai red pork curry Thai red pork curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B3A03153-2A73-4AC4-A63F-A94D3A2A5017/Derivates/033d8a3e-2fb2-4303-b143-df3be5336d19.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 brown onion, cut into halves
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 4 fresh Kaffir lime leaves
- 60 - 80 g Thai red curry paste (see Tips)
- 1 tbsp fish sauce
- 400 g coconut cream
- 40 g peanut butter (see Tips)
- 400 g sweet potato, peeled and cut into cubes (2.5 cm)
- 500 - 600 g pork loin, cut into cubes (3 cm) and fat trimmed
- 200 g frozen green beans, cut into pieces (2-3 cm)
- fresh coriander, leaves only, for garnishing
- fresh long red chilli, trimmed, deseeded if preferred and cut into slices, for garnishing (optional)
- cooked rice, to serve
- 营养价值
- 每 1 portion
- 热量
- 1992.5 kJ / 474.4 kcal
- 蛋白质
- 26.9 g
- 碳水化合物
- 15.8 g
- 脂肪
- 33.2 g
- 饱和脂肪
- 17.9 g
- 纤维
- 5.5 g
- 钠
- 1069 mg
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