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Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce
3.6 8 评分
准备工作 20 分钟
总数 35 分钟
4 portions
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食材

  • red peppers cut in pieces
    100 g
  • garlic cloves
    2
  • olive oil
    20 g
  • dry white wine
    100 g
  • saffron threads
    1 pinch
  • tinned anchovy fillets
    2
  • tinned chopped tomatoes
    400 g
  • large raw prawns, peeled
    24
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • sugar
    1 pinch
Serving
  • cucumbers deseeded and cubed
    2
  • fresh chives finely sliced
    4 Tbsp
  • lemon cut into 6 wedges
    1

营养价值 每 1 portion

热量 104 kcal / 435 kJ
蛋白质 5 g
脂肪 4 g
碳水化合物 11 g
纤维 3 g

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