Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 2 评分

准备工作 1小时 15 分钟

总数 1小时 50 分钟

6 portions

食材

Dough

plain flour plus extra for dusting
300 g
frozen spinach defrosted, drained
70 g
fresh spinach leaves, defrosted, drained
medium eggs
2
extra virgin olive oil plus extra for serving
10 g

Filling

Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
unsalted butter diced
30 g
pancetta
50 g
garlic clove
1
minced veal broken in pieces
300 g
fine sea salt plus extra for serving
1 tsp
ground black pepper plus extra for serving
2 pinches
large egg
1

Tortelloni

fine sea salt for cooking tortelloni
1 tsp
water for cooking tortelloni

难易度

高级

营养价值每 1 portion

蛋白质 23.9 g

热量 1925 kJ / 459 kcal

脂肪 20.4 g

碳水化合物 38 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Mac 'n' Cheese Muffins

1 godz.

Chicken Caprese Pasta Salad

25 min

Pumpkin Risotto

45 min

Salmon en Croute with Lemon Risotto

45 min

Vegan Paella with Smoked Tofu

25 min

Cheeseboard Spaghetti

45 min

Baked Penne with Vegetables

1 godz. 5 min

Pistachio Cream Pasta

30 min

Special Un-Fried Rice

45 min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Spinach and Ricotta Ravioli

1 godz. 30 min

显示所有