![Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5C917D2A-3B94-4E58-AF1A-810046600F50/Derivates/094f4629-cfac-47db-b86e-047f7bb344f9.jpg)
适用型号
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
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总时间
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份量
这里显示了这道食谱的份量。
食材
Dough
- 300 g plain flour, plus extra for dusting
- 70 g frozen spinach, defrosted, drained
- 2 medium eggs
- 1 Tbsp extra virgin olive oil, plus extra for serving
Filling
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 50 g onions, halved
- 50 g pancetta
- 30 g unsalted butter, diced
- 300 g minced veal, broken in pieces
- 1 tsp fine sea salt, plus extra for serving
- 2 pinches ground black pepper, plus extra for serving
- 1 large egg
Tortelloni
- water, plus extra for cooking tortelloni
- 1 tsp fine sea salt, for cooking tortelloni
- 营养价值
- 每 1 portion
- 热量
- 1925 kJ / 459 kcal
- 蛋白质
- 23.9 g
- 碳水化合物
- 38 g
- 脂肪
- 20.4 g
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