设备与配件
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
准备工作 1小时 15 分钟
总数 1小时 50 分钟
6 portions
食材
Dough
-
plain flour plus extra for dusting300 g
-
fresh spinach leaves, defrosted, drainedfrozen spinach defrosted, drained70 g
-
medium eggs2
-
extra virgin olive oil plus extra for serving10 g
Filling
-
Parmesan cheese cut in pieces (2 cm)50 g
-
onions quartered50 g
-
unsalted butter diced30 g
-
pancetta50 g
-
garlic clove1
-
minced veal broken in pieces300 g
-
fine sea salt plus extra for serving1 tsp
-
ground black pepper plus extra for serving2 pinches
-
large egg1
Tortelloni
-
fine sea salt for cooking tortelloni1 tsp
-
water for cooking tortelloni
难易度
高级
营养价值 每 1 portion
蛋白质
23.9 g
热量
1925 kJ /
459 kcal
脂肪
20.4 g
碳水化合物
38 g
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