![Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B3DF8DC3-223D-4BA2-989B-A5F7D8EFC409/Derivates/94af7359-e29f-4b02-a334-22bcb50da0b6.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 75 g Parmesan cheese, cut in pieces (2 cm)
- 3 - 4 sprigs fresh tarragon, leaves only (approx. 2 Tbsp)
- 90 g shallots, halved
- 3 garlic cloves
- 40 g extra virgin olive oil
- 75 g unsalted butter, diced
- 200 g tinned chopped tomatoes
- 350 g risotto rice
- 30 g brandy
-
800
g seafood broth (shellfish stock), boiling
或 1 fish stock cube (for 0.5 l) (shellfish stock), boiling - 2 tsp fine sea salt, plus extra to taste
- ¼ tsp ground cayenne pepper
- ¼ tsp ground black pepper, plus extra to taste
- 200 g lobster tail meat, cut in pieces (2 cm)
- 4 fresh chives, chopped, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 1911 kJ / 456 kcal
- 蛋白质
- 15.4 g
- 碳水化合物
- 49 g
- 脂肪
- 21.4 g
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