![Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/150A72CB-D0EF-449C-BDB3-025E58AFC195/Derivates/adb442d6-2cb0-4976-9dda-372a5e687fec.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Gnudi
- 1000 g ricotta cheese
-
150
g Parmesan cheese, cut in pieces (2 cm)
或 vegetarian hard cheese, cut in pieces (2 cm) - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 tsp ground nutmeg, freshly ground (see tip)
- fine semolina, for dusting
Sage Butter
- 150 g unsalted butter, diced
- 20 fresh sage leaves
- ½ lemon, finely grated zest only
- 50 g toasted pine nuts
- water, for cooking gnudi
- 1 tsp fine sea salt
- 营养价值
- 每 1 portion
- 热量
- 4477 kJ / 1077 kcal
- 蛋白质
- 66 g
- 碳水化合物
- 21.4 g
- 脂肪
- 80 g
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