![Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/33228F33-EDE6-4A4C-9CEC-614DC160015A/Derivates/6a1ac5e6-495b-4d52-9fac-61ef9df777c7.jpg)
适用型号
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
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份量
这里显示了这道食谱的份量。
食材
Roasted Cauliflower
- 1 cauliflower (approx. 650-700 g), cut in small florets
- 2 sprigs fresh thyme, leaves only
- ½ tsp ground nutmeg
- 1 pinch fine sea salt, plus 1 tsp for cooking pasta
- 1 pinch ground black pepper
- 1 Tbsp olive oil
-
100
g Parmesan cheese, cut in pieces (2 cm)
或 vegetarian hard cheese, cut in pieces (2 cm) - 50 g blanched hazelnuts
- 1200 g water, for cooking pasta
- 300 g dried pasta, orecchiette shape
Brown Butter Sauce
- 150 g unsalted butter, diced
- 1 tsp fine sea salt
- 150 g double cream
- 1 tsp garlic powder
- 1 pinch ground black pepper
- 营养价值
- 每 1 portion
- 热量
- 2711 kJ / 652 kcal
- 蛋白质
- 16.7 g
- 碳水化合物
- 41 g
- 脂肪
- 46 g
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